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Vegan Chickpea Curry

Vegan Chickpea Curry



Servings: 2

  1. Pre-heat the Evolve grill to maximum with the deep pan plate attached.
  2. Add the onions; garlic and chilli to the deep pan plate and close the lid for 3-4 minutes until onions are soft, stirring occasionally.
  3. Add the curry paste and cook for a further 4-5 minutes.
  4. Add the tomatoes and cook for a further 4-5 minutes.
  5. Add the chick peas, close the lid and cook for a further 8-10 minutes.
  6. Turn the grill off and stir in the spinach and coriander, add the lemon juice.