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Coronavirus – the latest updates from George Foreman Grills - FIND OUT MORE
- 2 bunches of asparagus, with the bottoms trimmed off
- 3 tbsp olive oil
- 50g roasted pine nuts
- Balsamic glaze
- Parmesan shavings
- Salt and pepper to taste
- Pre-heat the grill to maximum
- In a bowl combine the asparagus, oil and seasoning
- Cook the asparagus for 3-8 minutes until browned
- Serve immediately with the pine nuts, balsamic glaze and parmesan