Are you sure you want to leave our website and go to:

OK CANCEL

X

Cookie Policy

We use Cookies to improve user experience. You can learn more about our Cookie Policy Here

In order to ensure our websites, mobile sites and mobile applications are easy to use and up-to-date, we use the web analytics service Google Analytics to understand how visitors use our sites. This allows us to see, for example, which content on our website is the most popular and also to ensure that our content is constantly updated and improved. The information that we collect is anonymous and used for statistical purposes only. These cookies are also used to create profiles or personalize content, e.g. advertisement based on your interests.

Click “Accept all” to agree to all cookies. Click “Required only” to only accept the cookies required for the website to function. You can also further customize your settings or access more information via “Customize Settings” or by clicking here to learn more.

Accept All Required Only Customise Settings
EU FlagEU
×
European Union Flag European Union Spain Flag Spain Germany Flag Germany Czech Republic Flag Czech Republic Austria Flag Austria Ukraine Flag Ukraine Slovakia Flag Slovakia Russia Flag Russia Poland Flag Poland Netherlands Flag Netherlands Italy Flag Italy Hungary Flag Hungary United Kingdom Flag United Kingdom France Flag France Switzerland Flag Switzerland Slovenia Flag Slovenia Croatia Flag Croatia Malta Flag Malta Turkey Flag Turkey Romania Flag Romania Belgium Flag Belgium Belgium Flag Belgium UAE Flag UAE South Africa Flag South Africa Switzerland Flag Switzerland Switzerland Flag Switzerland Saudi Arabia Flag Saudi Arabia Bahrain Flag Bahrain Oman Flag Oman Kuwait Flag Kuwait Qatar Flag Qatar
Coronavirus – the latest updates from George Foreman Grills - FIND OUT MORE
Search

Use translation key: BASKET_MODAL_EMPTY

Jerk marinated chicken with grilled plantain

Jerk marinated chicken with grilled plantain

Ingredients

For the marinade –

To serve: rice and peas

Cooking Time 10-15 mins

Recipe Category Dinner

Prep Time 20+ mins

Dietary Meat

Print

Share

Grill: George Foreman Evolve Precision Grill

Serves: 2 

  1. Combine all the marinade ingredients together and mix well. Set aside 3 tbsp of marinade to brush on top after cooking. Add the chicken breasts, coat and leave to marinate for at least 20 minutes.
  2. Toss the sliced plantain in the olive oil and season.
  3. Pre heat the grill to 220ºC and the probe temperature to 75ºC.
  4. Insert the probe into the largest part of the chicken breast and cook until done.
  5. Add plantain to the grill and cook for 3-6 minutes.
  6. Once cooked serve up with rice and peas.