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- 2 good quality sausages
- 3 rashers of smoked bacon
- 1 eggs
- 1 brioche bun
- Pre - heat your grill and griddle to a medium temp.
- Place your sausages on the grill and after 2 minutes add the bacon.
- Crack egg onto the griddle for the remaining 6 minutes or until all food is piping hot.
- Serve in a brioche bun topped with ketchup or brown sauce.