Serves: 2

1. For the garnish: pre-heat the grill. Brush the olive oil on the pepper, butternut squash and onion, then season.  Grill each vegetable until cooked through.  Red pepper approx. 3-5 minutes.  Butternut squash approx. 8-10 minutes.  Onion approx. 4-6 minutes.
2. Place the grilled vegetables in a saucepan along with the tikka masala sauce and chickpeas. Gently heat, and then stir in the coriander.
3. Remove the outer leaves of the cauliflower head; trim the stem end level so you can set the cauliflower flat on a chopping board. Carefully cut the cauliflower into 2 large steaks.  Save the trimmings for another day.
4. Combine the olive oil, tikka spice mix, lemon juice and seasoning together. Brush the mix on both sides of the 2 steaks, set aside to marinate for 20 minutes.
5. Pre-heat the grill. Place the cauliflower steaks on the grill and cook for 8-12 minutes until golden brown.
6. Serve with naan bread or chapatti.

Serving suggestion: naan bread or chapatti