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Courgette Feta Fritters with Tzatziki

Courgette Feta Fritters with Tzatziki


For the tzatziki –

Serves: 2-4

  1. For the tzatziki, deseed the cucumber and cut into small dice, approx. ½ cm. Add all ingredients to a bowl and mix.  Set aside.
  2. For the courgette fritters, grate the courgettes and mix with the salt, place in colander and leave for 10 minutes.
  3. Using a clean kitchen cloth squeeze all liquid out of the courgette. Transfer to a large bowl and mix with the onion, flour, parmesan, garlic, feta cheese, egg and seasoning to taste.
  4. Divide the mixture into equal amounts and shape into balls.
  5. Pre heat the grill, and place the courgette balls on the grill in batches and cook for 6-9 minutes until lightly browned on the outside.
  6. Serve with the tzatziki.