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Chorizo and king prawn skewers
- 1 chorizo sausage, cut into 12 pieces
- 12 raw king prawns
- 1 lime, zest and juice
- 2 tbsp olive oil
- 1 tsp chilli paste
- 1 garlic clove, crushed
- Salt and pepper
- 4 wooden skewers
Using George Foreman Indoor Outdoor Grill
- Mix together the lime zest, lime juice, olive oil, chilli paste, garlic and seasoning, set aside.
- On each wooden skewer add 3 prawns and 3 pieces of chorizo and place in a shallow tray. Spoon the dressing over the top and coat the skewers.
- Pre heat the grill to maximum.
- Cook the skewers for approx. 4-6 minutes then turn and cook for a further 4-6 minutes.