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Fish and Chips
- 2 cod fillets
- 200g frozen chips
- 2 tbsp. mushy peas
- 2 tbsp. tartar sauce
- 1 lemon
- Pre - heat your grill to a medium temp.
- Place frozen chips on the grill and after 10 minutes add the cod fillets. Wait until the chips and cod is piping hot (should take another 5-7 minutes) and place onto your plate. Place the lemon on the grill for a couple of minutes whist you plate up.
- Serve your cod and chips with tartar sauce, mushy peas and grilled lemon.