Are you sure you want to leave our website and go to:

OK CANCEL

X

Cookie Policy

We use Cookies to improve user experience. You can learn more about our Cookie Policy Here

In order to ensure our websites, mobile sites and mobile applications are easy to use and up-to-date, we use the web analytics service Google Analytics to understand how visitors use our sites. This allows us to see, for example, which content on our website is the most popular and also to ensure that our content is constantly updated and improved. The information that we collect is anonymous and used for statistical purposes only. These cookies are also used to create profiles or personalize content, e.g. advertisement based on your interests.

Click “Accept all” to agree to all cookies. Click “Required only” to only accept the cookies required for the website to function. You can also further customize your settings or access more information via “Customize Settings” or by clicking here to learn more.

Accept All Required Only Customise Settings
EU FlagEU
×
European Union Flag European Union Spain Flag Spain Germany Flag Germany Czech Republic Flag Czech Republic Austria Flag Austria Ukraine Flag Ukraine Slovakia Flag Slovakia Russia Flag Russia Poland Flag Poland Netherlands Flag Netherlands Italy Flag Italy Hungary Flag Hungary United Kingdom Flag United Kingdom France Flag France Switzerland Flag Switzerland Slovenia Flag Slovenia Croatia Flag Croatia Malta Flag Malta Turkey Flag Turkey Romania Flag Romania Belgium Flag Belgium Belgium Flag Belgium UAE Flag UAE South Africa Flag South Africa Switzerland Flag Switzerland Switzerland Flag Switzerland Saudi Arabia Flag Saudi Arabia Bahrain Flag Bahrain Oman Flag Oman Kuwait Flag Kuwait Qatar Flag Qatar Australia Flag Australia New Zealand Flag New Zealand Ireland Flag Ireland
Coronavirus – the latest updates from George Foreman Grills - FIND OUT MORE
Search

Use translation key: BASKET_MODAL_EMPTY

Korean chicken thighs

Korean chicken thighs

Ingredients

For the marinade:

Cooking Time 10-15 mins

Prep Time 20+ mins

Dietary Meat

Print

Share

Serves: 2-4

  1. For the marinade: combine all ingredients, except the corn flour and water, together in a saucepan. Bring to the boil then reduce the heat to a simmer.
  2. Meanwhile, whisk together the corn flour and water until well combined, then whisk into the marinade. Bring to the boil again, then remove from the heat to completely cool.
  3. Taking 2 long skewers, skewer the chicken thighs, making sure that each thigh has both skewers going through it. Once cooled brush the marinade over the chicken thighs and refrigerate for 20-30 minutes.
  4. Pre-heat grill, place the chicken thigh skewer on the grill and cook for 8-12 minutes or until cooked through and the juices run clear.
  5. Sprinkle with the toasted sesame seeds and spring onions.

Serving suggestion: egg fried rice, fried egg