Are you sure you want to leave our website and go to:

OK CANCEL

X

Cookie Policy

We use Cookies to improve user experience. You can learn more about our Cookie Policy Here

In order to ensure our websites, mobile sites and mobile applications are easy to use and up-to-date, we use the web analytics service Google Analytics to understand how visitors use our sites. This allows us to see, for example, which content on our website is the most popular and also to ensure that our content is constantly updated and improved. The information that we collect is anonymous and used for statistical purposes only. These cookies are also used to create profiles or personalize content, e.g. advertisement based on your interests.

Click “Accept all” to agree to all cookies. Click “Required only” to only accept the cookies required for the website to function. You can also further customize your settings or access more information via “Customize Settings” or by clicking here to learn more.

Accept All Required Only Customise Settings
EU FlagEU
×
European Union Flag European Union Spain Flag Spain Germany Flag Germany Czech Republic Flag Czech Republic Austria Flag Austria Ukraine Flag Ukraine Slovakia Flag Slovakia Poland Flag Poland Netherlands Flag Netherlands Italy Flag Italy Hungary Flag Hungary United Kingdom Flag United Kingdom France Flag France Switzerland Flag Switzerland Slovenia Flag Slovenia Croatia Flag Croatia Malta Flag Malta Turkey Flag Turkey Romania Flag Romania Belgium Flag Belgium Belgium Flag Belgium UAE Flag UAE Switzerland Flag Switzerland Switzerland Flag Switzerland Saudi Arabia Flag Saudi Arabia Bahrain Flag Bahrain Oman Flag Oman Kuwait Flag Kuwait Qatar Flag Qatar Australia Flag Australia New Zealand Flag New Zealand Ireland Flag Ireland
Coronavirus – the latest updates from George Foreman Grills - FIND OUT MORE
Search

Use translation key: BASKET_MODAL_EMPTY

Grilled Pineapple Sundae

Grilled Pineapple Sundae

Ingredients

For the butterscotch sauce –

Cooking Time 0-10 mins

Recipe Category Desserts

Prep Time 0-5 mins

Print

Share

Serves: 4

  1. For the butterscotch sauce, put all ingredients in a pan. Bring to the boil, stirring regularly, then simmer for 2-3 minutes.
  2. For the pineapple, using a cutter, remove the centre core of the pineapple rings. Pre heat the grill.  Brush the pineapple rings with the oil and dust with icing sugar.  Grill for 4-8 minutes until golden brown.
  3. To serve, place the grilled pineapple down, fill the ring with a large scoop of ice cream. Drizzle some butterscotch sauce over the top and sprinkle with the chopped and roasted pecans.